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Pull-Apart Pizza Rolls Recipe

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This recipe for Pull-Apart Pizza Rolls, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Nina Boldosser


1 16 oz. package sliced pepperoni
1/2 bunch parsley
1 16 oz. package pizza dough
flour for dusting
2 tsp. garlic powder
1 cup shredder mozzarella
1/4 cup grated Parmesan

Preheat the oven to 400.
Dice the pepperoni and chop the parsley.
Roll the dough out on a floured work surface and sprinkle with half of the pepperoni, 1 tsp. garlic powder, half the parsley and 1/2 cup mozzarella.
Roll and knead to combine.
Break off into 14 balls of dough and pack into a greased cake or Bundt pan.

Top with remaining pepperoni, garlic powder, parsley, mozzarella and Parmesan.
Bake for 20 minutes or until dough becomes golden brown.
Use a knife to gently loosen edges from the sides of the pan.
Place a plate over the pan and flip.
Tap the bottom and remove pan, leaving your pizza rolls on the plate.
Serve immediately.




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