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Slow Cooker Teriyaki Chicken Wings Recipe

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This recipe for Slow Cooker Teriyaki Chicken Wings, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nina Boldosser

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs. chicken wings
1 12 oz. bottle teriyaki sauce
1 tbsp. sesame seeds
1/4 cup cilantro leaves

Directions:
Directions:
Toss the wings with the teriyaki sauce in the bowl of a slow cooker.
Set heat to high and cook for 3 hours or until chicken is tender and sauce is slightly thickened.

Remove cover, turn off slow cooker and let wings stand for 10 - 15 minutes.
Stir in half of the sesame seeds and half of the cilantro leaves.
Use tongs to place the wings on a plate.
Sprinkle remaining sesame seeds and cilantro leaves over the top.
Drizzle with remaining sauce from the slow cooker and serve immediately.

 

 

 

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