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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Slow Cooker Teriyaki Chicken Wings Recipe

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This recipe for Slow Cooker Teriyaki Chicken Wings is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. chicken wings
1 12 oz. bottle teriyaki sauce
1 tbsp. sesame seeds
1/4 cup cilantro leaves
Directions:
Directions:
Toss the wings with the teriyaki sauce in the bowl of a slow cooker.
Set heat to high and cook for 3 hours or until chicken is tender and sauce is slightly thickened.

Remove cover, turn off slow cooker and let wings stand for 10 - 15 minutes.
Stir in half of the sesame seeds and half of the cilantro leaves.
Use tongs to place the wings on a plate.
Sprinkle remaining sesame seeds and cilantro leaves over the top.
Drizzle with remaining sauce from the slow cooker and serve immediately.

 

 

 

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