"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

FRESH SALSA Recipe

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This recipe for FRESH SALSA, by , is from Family Food Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Fessler

Category:
Category:

Ingredients:  
Ingredients:  
2 large tomatoes, chopped
1-2 jalapeno, chopped
1 small-med. onion chopped
1 bunch cilantro
Salt

Directions:
Directions:
In a medium bowl, place chopped tomatoes. Finely chop pepper and add to tomato. If using medium onion, add a small amount then add onion to taste. Chopped 1/2 of leaves from the bunch of cilantro. Add 1/4 and then add to taste. Salt to taste. Cover and chill for a few hours for flavors to mix. Serve on tacos, hamburgers and many other things.

Personal Notes:
Personal Notes:
This was made for us every year when a lifelong friend came to visit us for missionary convention. We lived for that time all year waiting for them to come and visit and fix Mexican food for us.

 

 

 

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