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This recipe for LAYER DIP, by , is from Family Food Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Stephanie Sutcliffe Thomas


30-32 oz. canned refried beans
4 oz. can chopped green chilies
16 oz. sour cream
1 pkg. taco seasoning
3 ripe avocados
2 T. lemon or lime juice
1/2 tsp. seasoned salt
1/8 tsp. garlic salt
4-8 oz. shredded cheddar cheese
Chopped tomatoes
Sliced green onions
Sliced ripe olives

In a small bowl, combine refried beans and chilies: spread on large serving plate. Combine sour cream and taco seasoning; spoon over bean mixture, spreading evenly. In small bowl, mash avocados; stir in juice and salts; spoon evenly over sour cream mixture. Cover; chill several hours. Just before serving garnish with cheese, tomatoes, green onions and olives. Serve with tortilla chips.




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