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Chicken Spaghetti Recipe

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This recipe for Chicken Spaghetti, by , is from Katelyn Mauller Farthing's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Morrison

Category:
Category:

Ingredients:  
Ingredients:  
2 whole chicken breasts (boiled)
1 cup chicken broth
Saute: 1/2 cup butter, 1/2 onion, 1/2 bell pepper, 2 sticks celery
12 oz. spaghetti

Directions:
Directions:
Cook 12 oz. spaghetti.

Combine cooked spaghetti, chicken, sauteed mix, 1 can of cream of chicken soup, 1 small can ripe olives, 1 small can pimento.

Grate 1 lb. velveeta cheese. Add 1/2 of cheese to mixture with broth and 1 can Rotel tomatoes.
Pour into large casserole dish. Cover with remaining cheese. Bake at 350 for 30 minutes.

Preparation Time:
Preparation Time:
40 minutes

 

 

 

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