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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fresh Corn Salad Recipe

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This recipe for Fresh Corn Salad is from Trish's Dishes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 ears of corn shucked
1/2 cup small-diced red onion
3 tablespoons cider vinegar
3 tablespoons olive oil
1/2 teaspoon Kosher salt
1/2 teaspoon black pepper
12 cup julienned fresh bail
Directions:
Directions:
1.Cook corn in boiling water for 3 minutes. Drain and immerse in ice water to stop cooking. When cool cut the kernels off the cob.

2. Toss the kernels in a large bowl with the onion, vinegar, olive oil, sat and pepper. Just before serving toss in the basil.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Good for left over corn, boiled or grilled

 

 

 

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