"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Fresh Corn Salad Recipe

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This recipe for Fresh Corn Salad, by , is from Trish's Dishes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Trish Mayhew

Category:
Category:

Ingredients:  
Ingredients:  
5 ears of corn shucked
1/2 cup small-diced red onion
3 tablespoons cider vinegar
3 tablespoons olive oil
1/2 teaspoon Kosher salt
1/2 teaspoon black pepper
12 cup julienned fresh bail

Directions:
Directions:
1.Cook corn in boiling water for 3 minutes. Drain and immerse in ice water to stop cooking. When cool cut the kernels off the cob.

2. Toss the kernels in a large bowl with the onion, vinegar, olive oil, sat and pepper. Just before serving toss in the basil.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Good for left over corn, boiled or grilled

 

 

 

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