"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Bonefish Dressing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bonefish Dressing, by , is from Katelyn Mauller Farthing's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Morrison

Category:
Category:

Ingredients:  
Ingredients:  
2/3 C extra virgin olive oil
1/4 C granulated sugar
3 tbsp. water
2 tbsp. white wine vinegar
4 tsp. minced garlic
1 tbsp. Grey poupon dijon mustard
2 tsp. lime juice
2 tsp. lemon juice

Directions:
Directions:
Whisk all ingredients in medium bowl.
Microwave on high 1 minute or till mixture bubbles rapidly around edge of the bowl.
Remove bowl from microwave and whisk 1 minute until mixture forms an emulsion.
Cover and chill for 1 hour before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

20W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!