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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Bonefish Dressing Recipe

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This recipe for Bonefish Dressing is from Katelyn Mauller Farthing's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 C extra virgin olive oil
1/4 C granulated sugar
3 tbsp. water
2 tbsp. white wine vinegar
4 tsp. minced garlic
1 tbsp. Grey poupon dijon mustard
2 tsp. lime juice
2 tsp. lemon juice
Directions:
Directions:
Whisk all ingredients in medium bowl.
Microwave on high 1 minute or till mixture bubbles rapidly around edge of the bowl.
Remove bowl from microwave and whisk 1 minute until mixture forms an emulsion.
Cover and chill for 1 hour before serving.

 

 

 

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