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Bonefish Dressing Recipe

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This recipe for Bonefish Dressing, by , is from Katelyn Mauller Farthing's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Pam Morrison
Category:
Category:
Ingredients:  
Ingredients:  
2/3 C extra virgin olive oil
1/4 C granulated sugar
3 tbsp. water
2 tbsp. white wine vinegar
4 tsp. minced garlic
1 tbsp. Grey poupon dijon mustard
2 tsp. lime juice
2 tsp. lemon juice
Directions:
Directions:
Whisk all ingredients in medium bowl.
Microwave on high 1 minute or till mixture bubbles rapidly around edge of the bowl.
Remove bowl from microwave and whisk 1 minute until mixture forms an emulsion.
Cover and chill for 1 hour before serving.

 

 

 

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