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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Fresh Guacamole & Salsa Recipe

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This recipe for Fresh Guacamole & Salsa is from Katelyn Mauller Farthing's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 jalepeno peppers, minced or to taste
2 serrano peppers, minced or to taste (optional)
1 habanero pepper, minced or to taste (optional)
3/4 yellow onion, chopped
3 cloves garlic, minced or to taste
3 Roma tomatoes, chopped
1 (14.5 oz) can diced tomatoes
1 lemon, juiced
1 tablespoon olive oil, or to taste
salt and pepper to taste
Directions:
Directions:
Combine the jalepeno peppers, serrano peppers, habanero pepper, onion, garlic, avocados, Roma tomatoes, diced tomatoes, and lemon juice into a food processor.
Drizzle in the olive oil; season to taste with salt and pepper.
Pulse until the dip has reached your desired consistency.
Number Of Servings:
Number Of Servings:
6 cups

 

 

 

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