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Nut Rolls Recipe

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This recipe for Nut Rolls, by , is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 lb oleo
4 egg yolks
4-1/2 cups flour
1 tsp vanilla
4 T sugar

FILLING:

1 lb ground nuts
2 tsp butter, melted
1 cup sugar
1 tsp maple flavoring
Canned milk

Directions:
Directions:
Cream oleo and cheese, add egg yolk, flour, vanilla and sugar. Knead on floured board, refrigerator over night. Remove one hour before using.

Roll three portions on powdered sugar or floured board.

Mix filling together, adding a little canned milk for consistency to spread.

Bake at 350 until lightly browned. ("My oven 15-20 mins")

Personal Notes:
Personal Notes:
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