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Nut Rolls Recipe

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This recipe for Nut Rolls is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb oleo
4 egg yolks
4-1/2 cups flour
1 tsp vanilla
4 T sugar

FILLING:

1 lb ground nuts
2 tsp butter, melted
1 cup sugar
1 tsp maple flavoring
Canned milk
Directions:
Directions:
Cream oleo and cheese, add egg yolk, flour, vanilla and sugar. Knead on floured board, refrigerator over night. Remove one hour before using.

Roll three portions on powdered sugar or floured board.

Mix filling together, adding a little canned milk for consistency to spread.

Bake at 350º until lightly browned. ("My oven 15-20 mins")
Personal Notes:
Personal Notes:
On card: USE THIS RECIPE

 

 

 

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