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Swedish Coffee Cake Recipe

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This recipe for Swedish Coffee Cake, by , is from Matt's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
matt nalley

Category:
Category:

Ingredients:  
Ingredients:  
Cake:

1 1/2 sticks + 2 tbsp butter
1 1/2 c sugar
1 1/2 c flour
3 eggs

Topping:

1 1/2 tsp cinnamon
2 tbsp melted butter
brown sugar

Directions:
Directions:
1. Preheat oven to 350
2. Melt butter in an iron skillet
3. Mix the flour, sugar, and eggs
4. Pour the melted butter into the flour mixture leaving enough butter in the skillet to coat the sides and bottom.
5. Mix all ingredients thoroughly
6. Pour back into the skillet
7. Add topping: mix cinnamon, 2 tbsp melted butter, and enough brown sugar to make the mixture crumble
8. bake for 25 mins

Number Of Servings:
Number Of Servings:
8

 

 

 

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