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Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from Katelyn Mauller Farthing's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Shirley Mauller


Vegetable Oil Spray
1 1/2 lbs. (5 medium) apples, corded and sliced, unpeeled
2 tbsp. fresh lemon juice
1/4 tsp. ground cinnamon
2/3 C all-purpose flour
1/2 C firmly packed brown sugar
1/2 C uncooked oatmeal
1/3 C acceptable margarine

Preheat oven to 375

Lightly spray a 2-quart casserole dish with vegetable oil spray. Arrange apples in prepared dish. Sprinkle with lemon juice and cinnamon.

In a medium bowl, combine flour, brown sugar, and oatmeal. Cut in margarine with a fork or pastry blender until mixture is crumbly. Spread over fruit. Bake for 40 minutes or until apples are tender.

Variation 1: Peach Crisp-- Use 1 pound (6 medium), peeled and sliced, fresh peaches in place of apples

Variation 2: Blueberry Crisp-- Use 3 cups fresh or frozen unsweetened blueberries in place of apples




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