"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cherry Pineapple Pita Recipe

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This recipe for Cherry Pineapple Pita, by , is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



4 cups flour
1-1/2 tsp salt
2 T sugar
3/4 lb oleo
3 egg yolks
5 T milk
2 cans pie filling
1/4 cup nuts
1 T cinnamon
1/4 cup sugar
Egg whites

Sift dry ingredients. Add butter and work as for pie crust. Combine egg yolks and milk and add to flour mixture to form dough. Chill. Roll 2/3 of dough to fit pan. Put filling each end.

Roll rest of dough and cut into 3/4 inch strips. Brush top with slightly beaten egg whites. sprinkle with sugar, cinnamon, nuts over top.

Bake 1/2 hour at 425.




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