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Slow-Cooker Choco-Peanut Clusters Recipe

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This recipe for Slow-Cooker Choco-Peanut Clusters, by , is from Katelyn Mauller Farthing's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Shirley Mauller

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (16 oz) vanilla flavored candy coating (almond bark)
1 pkg. (16 oz) chocolate-flavored cady coating (almond bark)
1 jar (16 oz.) dry roasted salted peanuts
1 jar (16 oz) dry roasted unsalted peanuts

Directions:
Directions:
In a 4-quart or larger slow cooker, place candy coatings. Cover; heat on low heat setting to 2 to 3 hours, stirring occasionally, until completely melted.

Pour peanuts over melted candy mixtures, and stir until coated. Drop by tablespoonfuls onto cooking parchment or waxed paper. Allow to set completely, approximately 45 minutes to 1 hour.

Number Of Servings:
Number Of Servings:
36
Preparation Time:
Preparation Time:
3 hours

 

 

 

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