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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Never Fail Fudge Recipe

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This recipe for Never Fail Fudge is from Katelyn Mauller Farthing's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C. sugar
1 12 oz can evaporated milk
1 12 oz semi-sweet chocolate chips
1/4 lb butter
1 t vanilla
1 C chopped nuts
1 7 oz. jar marshmallow creme
Directions:
Directions:
Melt butter over low heat. Add milk & sugar. Stirring constantly. bring to a boil over medium heat.
Let cook (stirring every once in a awhile) until it reaches 235º on a candy thermometer.
Stir in chocolate chips. When they are melted, add marshmallow creme, nuts, and vanilla.
Pour in a buttered 9x13 pan.
When cool cut and enjoy.
Number Of Servings:
Number Of Servings:
3 pounds

 

 

 

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