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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Spinach Pudding Recipe

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This recipe for Spinach Pudding is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 10-0z frozen spinach
2 cups cottage cheese, drained
1 tsp salt
1/3 cup Parmesan cheese
2 eggs
Directions:
Directions:
Mix together spinach, cottage cheese, salt, Parmesan cheese and eggs until well blended. Pour in casserole.

Bake 30 minutes at 350º.

Serve with Parmesan cheese.

 

 

 

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