"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Top Me Twice Cake Recipe

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This recipe for Top Me Twice Cake, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janet Braun Brown

Category:
Category:

Ingredients:  
Ingredients:  
CAKE:
2 cups All Purpose Flour
1 cup sugar
1 tsp baking soda
1 tsp salt
1 - 13 1/2 oz can crushed pineapple (undrained)
1 tsp vanilla
2 eggs

TOPPING:
1/2 cup firmly packed brown sugar
1/2 cup flake coconut
1/2 cup chopped pecans

SAUCE:
1/2 tsp vanilla
1/2 cup butter
1/2 cup light cream
1/2 cup sugar

Directions:
Directions:
Preheat oven 350 F

CAKE:
Combine all cake ingredients at lowest speed till blended.
Beat 2 minutes on medium speed.
Pour into 9" square pan which has been greased on the bottom only

Combine all TOPPING ingredients together and sprinkle over cake.

Bake at 350 F for 45 - 50 minutes, until cake springs back when touched lightly in center.

Just before cake is done, prepare SAUCE: using a small sauce pan,melt butter and blend in remaining ingredients.

Pour SAUCE over warm cake!

ENJOY!!!

Personal Notes:
Personal Notes:
Janet's Christmas morning specialty.......
In her words "Very heavy, moist, delicious...... You'll want to eat more!"

 

 

 

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