"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Top Me Twice Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Top Me Twice Cake, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Janet Braun Brown


2 cups All Purpose Flour
1 cup sugar
1 tsp baking soda
1 tsp salt
1 - 13 1/2 oz can crushed pineapple (undrained)
1 tsp vanilla
2 eggs

1/2 cup firmly packed brown sugar
1/2 cup flake coconut
1/2 cup chopped pecans

1/2 tsp vanilla
1/2 cup butter
1/2 cup light cream
1/2 cup sugar

Preheat oven 350 F

Combine all cake ingredients at lowest speed till blended.
Beat 2 minutes on medium speed.
Pour into 9" square pan which has been greased on the bottom only

Combine all TOPPING ingredients together and sprinkle over cake.

Bake at 350 F for 45 - 50 minutes, until cake springs back when touched lightly in center.

Just before cake is done, prepare SAUCE: using a small sauce pan,melt butter and blend in remaining ingredients.

Pour SAUCE over warm cake!


Personal Notes:
Personal Notes:
Janet's Christmas morning specialty.......
In her words "Very heavy, moist, delicious...... You'll want to eat more!"




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!