Top Me Twice Cake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: CAKE:
2 cups All Purpose Flour
1 cup sugar
1 tsp baking soda
1 tsp salt
1 - 13 1/2 oz can crushed pineapple (undrained)
1 tsp vanilla
2 eggs
TOPPING:
1/2 cup firmly packed brown sugar
1/2 cup flake coconut
1/2 cup chopped pecans
SAUCE:
1/2 tsp vanilla
1/2 cup butter
1/2 cup light cream
1/2 cup sugar
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Directions: |
Directions:Preheat oven 350º F
CAKE:
Combine all cake ingredients at lowest speed till blended.
Beat 2 minutes on medium speed.
Pour into 9" square pan which has been greased on the bottom only
Combine all TOPPING ingredients together and sprinkle over cake.
Bake at 350º F for 45 - 50 minutes, until cake springs back when touched lightly in center.
Just before cake is done, prepare SAUCE: using a small sauce pan,melt butter and blend in remaining ingredients.
Pour SAUCE over warm cake!
ENJOY!!! |
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Personal
Notes: |
Personal
Notes: Janet's Christmas morning specialty.......
In her words "Very heavy, moist, delicious...... You'll want to eat more!"
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