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Fish Filets Baked with Pine Nut Parm Topping Recipe

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This recipe for Fish Filets Baked with Pine Nut Parm Topping, by , is from Best Vehlow Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathy Vehlow

Category:
Category:

Ingredients:  
Ingredients:  
2-6 oz fiish filets (e.g. Halibut, Cod, Grouper)
3 T pine nuts or almonds, finely chopped
2T Parmesan cheese
1/4 t garlic
1 t basil pesto or basil & drizzle olive oil
1 1/2 T mayonnaise ( OK to use light)

Directions:
Directions:
In individual casseroles or casserole large enough for filets, lightly greased with olive oil or Pam. Place thawed, room temperature filets in prepared pan(s). Combine remaining ingredients to form paste, spread evenly on top of filets. Bake 350 15 minutes or until filets flake or instant read thermometer registers 145.

Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
Very good. Served with One Pot Pasta. Could easily double or triple recipe.

 

 

 

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