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Fried Rice Recipe

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Contributor:  
Contributor:  
Pam Welsh

Category:
Category:

Ingredients:  
Ingredients:  
1 pound of chicken ,about 2-3 chicken breast, cooked and shredded
3 cups cooked rice
2 T sesame oil
1 small white onion, chopped
1 cup frozen peas and carrots , thawed
2-3 T soy sauce {more or less to taste }
2 eggs lightly beaten
2 T chopped green onions [optional}

Directions:
Directions:
Cook and shred chicken . I recommend cooking it in a slow cooker.
Preheat a large skillet or wok to medium heat. Pour sesame oil in the bottom. Add white onion and peas and carrots and fry until tender.
Slide the onion, pea , and carrots to the side and add beaten eggs onto the other side. Using spatula , scramble the eggs . Once cooked mix with the vegetable mix.
Add the rice and chicken to the veggie and egg mixture . Pour the soy sauce on top. Stir and fry the rice and veggie mixture until heated through and combined. Top with green onions if desired .

 

 

 

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