"Those who forget the pasta are condemned to reheat it."--Unknown

KENTUCKY BUTTERMILK PIE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for KENTUCKY BUTTERMILK PIE, by , is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Virginia Depew and Pat Kennedy

Category:
Category:

Ingredients:  
Ingredients:  
3 cups sugar
cup flour
teaspoon salt
6 eggs
1 cup buttermilk
1 teaspoon vanilla
1 cup butter or margarine, melted
2 unbaked (8 inch) pie shells or 1 (10")

Directions:
Directions:
Mix sugar, flour and salt in bowl. Add eggs, stirring just enough to break up eggs. Add buttermilk and vanilla. Stir until just blended. Do not over beat. Add melted butter. Stir slightly and quickly. Pour into pie shells and bake at 350 degrees 45 to 50 minutes or until center of pie is set when shaken slightly. Cool thoroughly before cutting.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

94W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!