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Spaghetti Casserole Recipe

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This recipe for Spaghetti Casserole, by , is from Wedding Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Angie Oldham
Category:
Category:
Ingredients:  
Ingredients:  
1 Box of Spaghetti Noodles
1/2 Teaspoon Salt
2 Tablespoons Garlic Powder
1 1/2 Pounds of Ground Beef
3 Teaspoons of Italian Seasoning
2 (24 ounces) Jars Spaghetti Sauce
8 Ounces of Cottage Cheese
8 Ounces of Cream Cheese
1/4 Cup of Sour Cream
3 Cups Mozzarella Cheese (shredded)
1/2 Cup Stick Butter (Cut into slices)
Directions:
Directions:
Preheat oven to 350 degrees. In a pot, boil water. Add salt and spaghetti noodles to pot and boil, following directions on package. When noodles are done, drain water and return noodles back to pot. Add 1 jar of spaghetti sauce to noodles and stir. In a skillet, brown ground beef. Add garlic and 2 teaspoons of Italian seasoning. Cook until no longer pink. Drain and return back to skillet. Add the 2nd jar of spaghetti sauce to the meat mixture. In a mixing bowl, combine cottage cheese, cream cheese, sour cream, 1 cup of mozzarella cheese, and 1 teaspoon of Italian seasoning. Set aside. Put 1/2 the slices of butter in the bottom of a 9x13 baking dish. Spread half the spaghetti over the butter. Then spread cheese mixture over the spaghetti. Spread the remaining spaghetti over the cheese mixture. Top with the remaining butter slices. Pour tomato meat sauce over the top layer of spaghetti. Cover the top with the remaining mozzarella. Bake for 35-45 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
Prep Time is 40 Minutes. Cook Time is 35-45 Minutes

 

 

 

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