"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Share

Phil Price's Tennessee Bar-B-Que Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Phil Price's Tennessee Bar-B-Que Sauce, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Joyce Flannery
Category:
Category:
Ingredients:  
Ingredients:  
¼ c. cider vinegar
1 stick margarine, melted
1 tbsp. dry mustard
2 tsp. salt
2 tsp. Worcestershire Sauce
4-6 dashes of Tabasco© sauce
garlic powder - or garlic salt - to taste
torn pork meat
Directions:
Directions:
Mix first six ingredients together.
Add torn pork (you can cook a pork loin or roast in the crock pot on low for 8 hours then shred with a fork)
Add garlic powder or garlic salt and stir to combine.
Heat and serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

52W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!