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Phil Price's Tennessee Bar-B-Que Sauce Recipe

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This recipe for Phil Price's Tennessee Bar-B-Que Sauce, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Joyce Flannery
Category:
Category:
Ingredients:  
Ingredients:  
¼ c. cider vinegar
1 stick margarine, melted
1 tbsp. dry mustard
2 tsp. salt
2 tsp. Worcestershire Sauce
4-6 dashes of Tabasco© sauce
garlic powder - or garlic salt - to taste
torn pork meat
Directions:
Directions:
Mix first six ingredients together.
Add torn pork (you can cook a pork loin or roast in the crock pot on low for 8 hours then shred with a fork)
Add garlic powder or garlic salt and stir to combine.
Heat and serve.

 

 

 

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