"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

HOMEMADE BANANA PUDDING Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for HOMEMADE BANANA PUDDING, by , is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pam Geisler

Category:
Category:

Ingredients:  
Ingredients:  
12 to 18 bananas
1 box vanilla wafers
1 cup sugar
4 tablespoons rounded, flour
6 eggs, (save 4 egg whites)
4 cups milk
teaspoon salt
1 teaspoon vanilla

Directions:
Directions:
Place vanilla wafers and sliced bananas in a large Pyrex dish, alternating layers until dish is full. Set aside. In a double boiler place remaining pudding ingredients and stir constantly until it begins to thicken. Remove from heat and slowly pour over bananas and wafers.


TOPPING:
4 egg whites
1 teaspoon vanilla
cup sugar

Place egg whites in a small mixing bowl and beat till peaks, add sugar and vanilla. Beat until mixed. Pour on top of pudding, make peaks. Place in preheated oven at 400 degrees. Bake until golden brown. Pudding may be served warm or cold.
Get it before it is gone!!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

13W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!