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Scalloped Corn Recipe

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This recipe for Scalloped Corn, by , is from Maxon Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Maxon-Penticoff

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream style corn
1 egg, beaten
2 Tbsp. Butter
1/2 cup milk
1 c. soda cracker crumbs
Salt & Pepper

Directions:
Directions:
Combine corn, milk and cracker crumbs; add beaten egg. Pour into greased casserole, dot with butter. Bake 30-40 minutes in 350 oven. Double recipe works well.

 

 

 

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