"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

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Scalloped Corn Recipe

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This recipe for Scalloped Corn, by , is from Maxon Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Kelly Maxon-Penticoff
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream style corn
1 egg, beaten
2 Tbsp. Butter
1/2 cup milk
1 c. soda cracker crumbs
Salt & Pepper
Directions:
Directions:
Combine corn, milk and cracker crumbs; add beaten egg. Pour into greased casserole, dot with butter. Bake 30-40 minutes in 350º oven. Double recipe works well.

 

 

 

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