"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Rosemary Au Gratin Potatoes Recipe

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This recipe for Rosemary Au Gratin Potatoes, by , is from The Gales Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Yolanda A. Gales

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup butter or margarine
1/4 cup all-purpose flour
2 cups half-and-half cream
1 tablespoon minced fresh rosemary
1 garlic clove, minced
1 teaspoon salt
1/4 teaspoon salt
1/4 teaspoon pepper
3 pounds potatoes, peeled and cut into 1/8 inch slices
2/3 cup grated Parmesan cheese

Directions:
Directions:
1. In a large saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually add the cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in the rosemary, garlic, salt, pepper and potatoes.

2. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with Parmesan cheese. Cover and bake at 350F for 45 minutes. Uncover; bake 10-15 minutes or until potatoes are tender

Number Of Servings:
Number Of Servings:
8

 

 

 

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