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Rosemary Au Gratin Potatoes Recipe

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This recipe for Rosemary Au Gratin Potatoes is from The Gales Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter or margarine
1/4 cup all-purpose flour
2 cups half-and-half cream
1 tablespoon minced fresh rosemary
1 garlic clove, minced
1 teaspoon salt
1/4 teaspoon salt
1/4 teaspoon pepper
3 pounds potatoes, peeled and cut into 1/8 inch slices
2/3 cup grated Parmesan cheese
Directions:
Directions:
1. In a large saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually add the cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in the rosemary, garlic, salt, pepper and potatoes.

2. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with Parmesan cheese. Cover and bake at 350ºF for 45 minutes. Uncover; bake 10-15 minutes or until potatoes are tender
Number Of Servings:
Number Of Servings:
8

 

 

 

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