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Classic Chocolate Chip Cookies Recipe

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This recipe for Classic Chocolate Chip Cookies, by , is from Maxon Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kelly Maxon-Penticoff

Category:
Category:

Ingredients:  
Ingredients:  
2-1/4 cups flour
1 teaspoon baking soda
1 cup butter-flavored Crisco
1/4 cup granulated sugar
3/4 brown sugar
1 teaspoon vanilla
1 package vanilla flavor instant pudding
2 eggs
1 pkg. (12 oz) semisweet chocolate chips (Ghiradelli is the best)
1 cup chopped walnuts, optional

Directions:
Directions:
Combine flour and baking soda; set aside. Combine Crisco, sugars, vanilla and pudding mix in large mixer bowl or kitchenaide, beat until creamy. Beat in eggs; gradually add flour mixture. Stir in chocolate chips and nuts (batter will be stiff). Drop by heaping teaspoonful, about 2 inches part, onto ungreased cookie sheet. Bake at 375 for 9 to 9-1/2 minutes or until browned.

Tip: leave cookies on baking sheet about 4 minutes before moving to cooling rack for chewier cookie.

Number Of Servings:
Number Of Servings:
4-1/2 dozen
Personal Notes:
Personal Notes:
My boys love these cookies. I've swapped out the flavor of chips and pudding to customize to their preference with no problem.

 

 

 

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