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Clam Chowder (Locke-Ober) Recipe

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This recipe for Clam Chowder (Locke-Ober), by , is from The Licking Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp butter
1 medium onion, chopped
1 large russet potato, peeled, cut in to " cubes
1 cup (approx.) bottled clam juice
1 6 oz can chopped clams, drained liquid reserved
1 cup whipping cream
3 tbsp chopped fresh dill or chives
salt and pepper

Directions:
Directions:
Melt butter in heavy large saucepan over medium heat. Add potato and onion. Cook until onion is tender, about 6 minutes. Add enough bottled clam juice to reserved clam liquid to measure 2 cups. Add to saucepan. Cover and cook until potato is tender about 12 minutes. Add clams, cream and dill. Bring to a simmer. Season with salt and pepper.

 

 

 

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