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Twix Cheesecake Recipe

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Twix Cheesecake image

 

This recipe for Twix Cheesecake, by , is from Wedding Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Angie Oldham

Category:
Category:

Ingredients:  
Ingredients:  
2 Blocks of Cream Cheese (softened)
1/2 Cup Powdered Sugar
1/2 Cup Caramel, Plus More For Drizzling
2 Cup of Heavy Cream
1 Teaspoon Vanilla
Pinch of Kosher Salt
2 Cup Chopped Twix
1 Prepared Graham Cracker Crust
2 Tablespoon Melted Chocolate For Drizzling

Directions:
Directions:
With a hand mixer, mix cream cheese, sugar, and caramel until light and fluffy, about 2 minutes. Gradually add heavy cream and mix until soft peaks. Add in vanilla, salt, and half of the chopped Twix. Pour into prepared crust and smooth top. Refrigerate until firm, about 6 hours. Drizzle with caramel and chocolate. Add the rest of the chopped Twix to the top and drizzle with more caramel.

Number Of Servings:
Number Of Servings:
8-12

 

 

 

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