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Cheese and Onion Pull-Apart Bread Recipe

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This recipe for Cheese and Onion Pull-Apart Bread, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Nina Boldosser


1 tbsp. caraway seeds
2 16 oz. bags refrigerated pizza dough
cooking spray
1 10.5 oz. CAN French onion soup
1 cup shredded mozzarella
1/2 cup grated Parmesan

Preheat the oven to 400.
Knead the caraway seeds into the dough.
On a clean surface, roll out the dough.
Break off small pieces, forming into round balls (about 28).
Line a baking sheet with foil and spray with cooking spray.
Place the dough balls in one even layer on the baking sheet.

Strain the French onion soup (reserving the broth for another recipe).
Spread the onions evenly over the dough.
Top with mozzarella and Parmesan cheese, and bake for 20 minutes or until golden brown.




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