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Crockpot Lasagna Recipe

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This recipe for Crockpot Lasagna, by , is from Wedding Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Angie Oldham

Category:
Category:

Ingredients:  
Ingredients:  
1 Bag (25 ounces) Frozen Cheese Ravioli
1 Pound Ground Beef
3 Cans (14 or 15 ounce each) Crushed Tomatoes
1 Tablespoon Italian Seasoning
1 Tablespoon Garlic Salt
4 Cups Mozzarella Cheese
1/4 Cup Parmesan Cheese (optional)

Directions:
Directions:
In a skillet, brown ground beef until no longer pink. Drain the grease. Combine the tomatoes and seasonings to the beef. In a crockpot, put a layer of meat sauce in the bottom. Add a layer of cheese ravioli on top of the meat sauce. Add a layer of mozzarella cheese on top of the ravioli. Repeat the meat sauce, ravioli, and cheese rotation until all meat sauce and ravioli are used, ending with meat sauce. Top with remaining mozzarella cheese and parmesan cheese (optional). Cook on low for 4 hours. Let sit for 15 minutes before cutting and serving.

 

 

 

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