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Lemon chicken slow cooker Recipe

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Contributor:  
Contributor:  
Lorraine Murphy

Category:
Category:

Ingredients:  
Ingredients:  
2lbs boneless skinless chicken breasts (3)
1/2 lb green beans, trimmed about 2.5 cups
1.25 lb diced red potatoes, about 4 cups
1/3 cup FRESH lemon juice (don't use the bottle)
1/4 cup olive oil
1 tsp dried oregano
1 tsp salt
1/4 teas black pepper
1/4 teas onion powder
2 garlic cloves, minced
1 medium onion

Directions:
Directions:
Spread slow cooker, 6 quart, place chicken breasts in center. Next add green beans on one side. Add potatoes on other side and mound them up high to the other side.
In medium bowl, whisk together lemon juice, olive oil, oregano, salt and pepper, onion powder and minced garlic.
Pour liquid mixture evenly over chicken, green beans and potatoes.
Cover and cook on high for 4 hours, without opening lid during cooking time.

Note: do not use lemon juice out of a squeeze bottle, use fresh squeezed lemons! It matters!

Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Best tender chicken dinner, all in one pot! Easy cleanup!

 

 

 

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