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"The belly rules the mind."--Spanish Proverb

Zucchini Nut Bread Recipe

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This recipe for Zucchini Nut Bread is from The Three Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C Walnuts ¾ Tsp. Baking Powder
4 Eggs 2 C Grated Zucchini
2 C Sugar (unpeeled)
1 C Oil ½ C Raisins
3 ½ C Flour 1 Tsp. Vanilla
1 ½ Tsp. Salt ½ Can Pineapple
1 ½ Tsp. Baking Soda Nuts (Optional)
Directions:
Directions:
Chop nuts; beat eggs and sugar.

Add oil, then dry ingredients.

Add zucchini. Stir in nuts and raisins.

Bake at 350 degrees for 40 – 50 minutes.

Makes 2 loaves.

 

 

 

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