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Spaghetti Sauce Recipe

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This recipe for Spaghetti Sauce, by , is from The Intelligencer Cookbook Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lisa Wood, 36 Glendale Rd., Belleville (1985)

Category:
Category:

Ingredients:  
Ingredients:  
Brown:
2 lb ground beef
2 onions chopped
1 green pepper chopped
Drain grease and add salt, pepper, garlic salt, Worcestershire sauce to taste.

Directions:
Directions:
Clean 15 tomatoes and blend down in large roasting pan.
Stir in:
1 can tomato soup
1 (19 oz) can tomato juice
1 can tomato paste
2 tbsp. Italian spice
May also add celery, mushrooms, carrots if desired. Cover and cook in 300F oven for 4 to 5 hours. Add 1 tbsp. brown sugar while cooking. This recipe freezes well.

 

 

 

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