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Rhubarb & Strawberry Pie Recipe

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This recipe for Rhubarb & Strawberry Pie, by , is from The Three Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pauline (Groller) Shellhammer

Category:
Category:

Ingredients:  
Ingredients:  
Filling:
3 Cups Frozen or fresh (1 inch slices) rhubarb
16 oz Frozen Sweet Strawberries
2 Tbsp Lemon Juice
1 Cup Sugar
1/3 Cup Cornstarch

Crumbs:
Cup Sugar
Cup Flour
Cup Butter or Margarine

Directions:
Directions:
In saucepan, combine rhubarb and strawberries. Cook fruit 5 minutes with cover. Add 2 tablespoons lemon juice.

Combine 1 cup sugar and 1/3 cup cornstarch. Add to filling mixture. Cook and stir until thick and bubbly. Cool. Add filling to pre-bake pie shell and refrigerate until time to serve.

 

 

 

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