"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

1905 Salad Recipe

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This recipe for 1905 Salad, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lorraine Murphy

Category:
Category:

Ingredients:  
Ingredients:  
1/2 head of iceberg lettuce
2 ripe tomatoes, cut in eights
2 stalks celery, sliced
1/2 cup Swiss cheese, cut in julienne strips
1/2 cup ham, cut in julienne strips
1/2 cup turkey, cut in julienne strips
1/4 cup green Spanish olives, pitted
2 teaspoons grated Romano cheese

Directions:
Directions:
Toss all together ingredients except Romano cheese
Make dressing
2 Tbls white wine vinegar
1/2 cup extra virgin Spanish Olive oil
4 cloves garlic, minced
1 teaspoon Worcestershire sauce
1 teaspoon of oregano
2 teaspoons lemon juice
Salt and pepper to taste
Mix garlic, oregano and Worcestershire sauce In Bowl. Beat until smooth with a wire whisk. Add olive oil, gradually beating to form an emulsion. Stir I. Vinegar and lemon juice, then season with salt and pepper. Add dressing to salad and toss well. Add Romano cheese and toss one more time.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
From the Columbia Restaurant Spanish cookbook. Pair with a Cuban sandwich!

 

 

 

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