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Hot Artichoke Dip Recipe

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This recipe for Hot Artichoke Dip, by , is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
16-oz can artichoke hearts
1/2 cup mayonnaise
1/2 cup plain yogurt
1 cup grated Parmesan cheese
Paprika

Directions:
Directions:
Drain and mash well the artichoke hearts. Add mayonnaise, yogurt and cheese. Mix with fork. Sprinkle paprika on top.

Bake 350 for 30 minutes.

Number Of Servings:
Number Of Servings:
2 cups

 

 

 

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