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FROSTING: Pudding Recipe

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This recipe for FROSTING: Pudding, by , is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 cup milk
2 T flour
2 sticks oleo
1 cup sugar
Dash salt
1 tsp vanilla

Directions:
Directions:
In lidded jar, shake flour and milk together. Pour in small saucepan and cook until thickened.

Remove from heat and cool. Beat butter until fluffy, beat in sugar and salt. Gradually blend in thickened milk mixture when cool enough not to melt butter.

Beat in vanilla.

 

 

 

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