"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Baked Chicken Romanesque Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Chicken Romanesque, by , is from The Intelligencer Cookbook Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mrs. Marleen Chadha, 97 Sidney St., Belleville (1985)

Category:
Category:

Ingredients:  
Ingredients:  
1 (2 1/2 to 3 lb) broiler fryer cut up
1/4 c salad oil
salt and pepper
8 oz spaghetti cooked and drained
1 green pepper sliced or 1/2 c diced celery
1 onion sliced
2 (7 1/2 oz) cans Hunt's Tomato Sauce with cheese
1 tsp Worcestershire sauce
1/2 tsp basil
grated parmesan cheese

Directions:
Directions:
Place chicken in shallow baking dish and brush with salad oil and sprinkle with salt and pepper. Bake at 350F for 30 min. Remove from oven and arrange spaghetti in 2 1/2 quart casserole dish. Top with chicken pieces. Arrange green pepper or celery and onion over top. Mix tomato sauce and Worcestershire sauce, salt and basil. Pour over chicken and spaghetti. Sprinkle with cheese. Bake at 350F for 45 min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

41W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!