"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken Casserole Recipe

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This recipe for Chicken Casserole, by , is from The Intelligencer Cookbook Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cindy Wedden, 119 N. Front St., Belleville (1985)

Category:
Category:

Ingredients:  
Ingredients:  
1 (10 oz) can chicken noodle soup
1 c milk
1/2 tsp salt
1/8 tsp pepper
2 tbsp. melted butter
3 c cooked diced ham/chicken
1 (8 oz) pkg noodles cooked
1 c fine cracker crumbs
1/2 c grated cheddar cheese

Directions:
Directions:
Preheat oven to 350F. Combine soup, milk, salt and pepper in saucepan. Heat until blended on medium heat. Remove from heat and add cooked chicken in a 1 1 /2 quart buttered casserole dish. Alternate layers of chicken and noodles, ending with chicken. Combine crackers, butter and cheese and sprinkle mixture on top. Bake 20 to 30 min.

 

 

 

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