"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Pad Thai with Snow Peas and Bean Sprouts Recipe

  Tried it? Rate this Recipe:


This recipe for Pad Thai with Snow Peas and Bean Sprouts, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Nina Boldosser


1 9 oz. Box Pad Thai Mix
1/4 cup Cilantro
3 Scallions
4 Large Eggs
1 tbsp. Crushed Red Pepper
2 tbsp. Peanut Oil
1/4 cup Chopped Cashews
2 cups Snow Peas
1 1/4 cups Bean Sprouts

Soak the noodles according to package directions.
Chop the cilantro and the scallions.
Beat the eggs with the green onions, crushed red pepper and half the chopped cilantro.
Heat 1 tbsp. oil in a non-stick frying pan and add the egg mixture.
Stir, then cover the pan and cook for 5 minutes on medium heat.

While the omelet is cooking, heat the remaining oil in a wok and add the cashews and snow peas.
Stir-fry for 2 minutes.
Add the drained noodles, Pad Thai sauce from the box and half of the bean sprouts and stir-fry for 4 minutes.
Divide among two bowls.

Cut the omelet into strips and scatter over the noodles along with the remaining bean sprouts.
Garnish with

Number Of Servings:
Number Of Servings:




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!