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Pad Thai with Snow Peas and Bean Sprouts Recipe

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This recipe for Pad Thai with Snow Peas and Bean Sprouts, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nina Boldosser

Category:
Category:

Ingredients:  
Ingredients:  
1 9 oz. Box Pad Thai Mix
1/4 cup Cilantro
3 Scallions
4 Large Eggs
1 tbsp. Crushed Red Pepper
2 tbsp. Peanut Oil
1/4 cup Chopped Cashews
2 cups Snow Peas
1 1/4 cups Bean Sprouts

Directions:
Directions:
Soak the noodles according to package directions.
Chop the cilantro and the scallions.
Beat the eggs with the green onions, crushed red pepper and half the chopped cilantro.
Heat 1 tbsp. oil in a non-stick frying pan and add the egg mixture.
Stir, then cover the pan and cook for 5 minutes on medium heat.

While the omelet is cooking, heat the remaining oil in a wok and add the cashews and snow peas.
Stir-fry for 2 minutes.
Add the drained noodles, Pad Thai sauce from the box and half of the bean sprouts and stir-fry for 4 minutes.
Divide among two bowls.

Cut the omelet into strips and scatter over the noodles along with the remaining bean sprouts.
Garnish with

Number Of Servings:
Number Of Servings:
4

 

 

 

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