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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Mark Hodges' Broccoli and Rice Casserole Recipe

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This recipe for Mark Hodges' Broccoli and Rice Casserole is from Lout Family Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag cut Broccoli or Florets
2 C. Rice (add salt)
2 tsp. Butter
1 jar Cheese Whiz
1 can Cream of Mushroom Soup
Salt & Pepper to taste
Directions:
Directions:
Boil bag of broccoli or florets and drain.

Meanwhile, cook rice according to directions on package. Add salt and pepper and butter when you boil water and rice.

Mix jar of Cheese Whiz and mushroom soup. Then stir together rice and broccoli; mix well.

Pour in a casserole dish. Bake at 350º for 30-45 minutes.

 

 

 

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