"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Corn on the Cob Recipe

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This recipe for Corn on the Cob, by , is from The McClutchy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dottie Soucie

Category:
Category:

Ingredients:  
Ingredients:  
1 Dozen ears of fresh corn. 1 Large pan of boiling water, add tsp of salt

Directions:
Directions:
Gather some helpers to husk the corn, then add to the boiling water and cook 5 to 10 minutes until tender!! Serve at any meal and family cookout.

Number Of Servings:
Number Of Servings:
Family
Preparation Time:
Preparation Time:
30 min

 

 

 

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