"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Honey Glazed Brandied Carrots Recipe

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Honey Glazed Brandied Carrots image
Honey Glazed Brandied Carrots

 

This recipe for Honey Glazed Brandied Carrots, by , is from Lout Family Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Madalyn Bartley

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. bag Frozen Baby Carrots
2 tbsp. Brandy
3 tbsp. Butter
1 tbsp. Parsley- chopped
3 tbsp. Honey
Salt and Pepper to taste

Directions:
Directions:
Cook carrots in salted water until they are tender; drain.

In a skillet, place carrots and remaining ingredients.

Cook and stir until carrots are glazed and glossy. Serves 6

 

 

 

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