"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Honey Glazed Brandied Carrots Recipe

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Honey Glazed Brandied Carrots image
Honey Glazed Brandied Carrots

 

This recipe for Honey Glazed Brandied Carrots, by , is from Lout Family Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Madalyn Bartley

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. bag Frozen Baby Carrots
2 tbsp. Brandy
3 tbsp. Butter
1 tbsp. Parsley- chopped
3 tbsp. Honey
Salt and Pepper to taste

Directions:
Directions:
Cook carrots in salted water until they are tender; drain.

In a skillet, place carrots and remaining ingredients.

Cook and stir until carrots are glazed and glossy. Serves 6

 

 

 

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