"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Fried Cabbage Recipe

  Tried it? Rate this Recipe:


Fried Cabbage image
Fried Cabbage


This recipe for Fried Cabbage, by , is from Lout Family Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Pam Parker


6-8 slices of Bacon of your choice
1 tsp. Salt
1 lg. head of Cabbage- chopped
1/2 tsp. Garlic Powder
1 lg. Onion- chopped
1/3 C. Cooking Oil or Bacon Grease
1 Bell Pepper- chopped
1 tbsp. Ground Black Pepper

Pour oil/bacon grease in a large pot of skillet. Heat grease for 3-5 minutes. Add bacon and cook over medium heat until crispy. Add onions, bell pepper, jalapeno. Cook and stir for about 5-10 minutes. Add and stir in cabbage and continue to cook about 20 minutes. Cover with lid; stirring occasionally.

Season with salt, pepper, and garlic powder. Reduce heat to low, cover and simmer, stirring occasionally about 20 minutes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!