"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Rhubarb Pie Recipe

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This recipe for Rhubarb Pie, by , is from The Three Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Paulette (Groller) Adams

Category:
Category:

Ingredients:  
Ingredients:  
1 Pie Shell (unbaked)
2 C Rhubarb
C Sugar
1 Egg

Crumbs:
C Flour 1/8 C Butter
C Sugar

Topping on Crumbs:
1 Tsp. Cinnamon 3 Tbsp. Molasses

Directions:
Directions:
Mix sugar, flour and rhubarb and place in pie shell.
Beat egg separately and well. Pour over rhubarb in pie shell.
Mix flour, sugar and butter into crumbs. Put over beaten egg in pie shell.
Sprinkle on 1 teaspoon cinnamon and drizzle on 3 tablespoons molasses.
Bake at 375 degrees for 45 minutes.

 

 

 

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