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Two Hour Buns Recipe

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This recipe for Two Hour Buns, by , is from The Brooks Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debby Brooks

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp Fermigan quick yeast

2 eggs
8 tbsp sugar
6 tbsp oil
3 cups water

1 tsp salt
7-8 cups flour

Directions:
Directions:
Mix yeast and 4 cups of flour
In a separate large bowl whip eggs, sugar, oil, and water
Add flour mixture, add remaining flour and salt
Let rise 15 minutes then punch down
Let rise 15 minutes then punch down
Form into buns and let rise 1 hour
Bake at 350 for 15-18 minutes

Number Of Servings:
Number Of Servings:
4-5 dozen
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Jade Brooks

 

 

 

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