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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cloud Biscuts Recipe

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This recipe for Cloud Biscuts is from The Brooks Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour sifted
1 tbsp sugar
4 tsp baking powder
1/2 tsp salt

1/2 cup lard or butter

1 beaten egg
2/3 cup milk
Directions:
Directions:
Preheat oven to 425º
Sift together dry ingredients - cut in shortening - combine egg and milk, beat with fork - knead gently about 20 strokes with heel of hand - pat out to 3/4 " - cut - place on cookie sheet - bake 10-14 minutes (Can be refrigerated 1-3 hours)
Personal Notes:
Personal Notes:
Di Brooks

 

 

 

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