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watergate cake Recipe

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This recipe for watergate cake, by , is from The BROWN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
GEORGIA SIX

Category:
Category:

Ingredients:  
Ingredients:  
white cake mix
pistachio pudding
oil
chopped nuts
club soda

for icing
cool whip
pistachio pudding
milk

Directions:
Directions:
1 box of cake mix 1 package of pudding instant mix
add 1 cup oil
1/2 cup nuts
3 eggs
1 cup club soda
mix all together for 4 minutes and pour into a greased cake pan and bake at 350 degrees for 25 min or until done
let cool
icing
in a bowl add 1 package of instant pistachio pudding
a whole carton of cool whip
1 1/4 cup milk
whip and ice cake when cooled

Number Of Servings:
Number Of Servings:
it depends how big you cut the cake
Preparation Time:
Preparation Time:
1 hour ?
Personal Notes:
Personal Notes:
if you don't have club soda you can use 7 up or even mountain dew

 

 

 

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