Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chicken Espagnel Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Espagnel is from The Intelligencer Cookbook Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb broiler cut up in pieces
3 tbsp. sliced fresh mushrooms
1 c chopped onions
1 clove garlic chopped
2 tbsp. chicken bouillon mix
1 tsp salt
1 tsp paprika
3/4 tsp of ginger
1/2 tsp chili powder
1 (19 oz) can tomatoes
1/2 c water
1/3 c flour
Directions:
Directions:
Brown chicken in butter and remove. Saute mushrooms, onion and garlic. Blend in chicken bouillon, salt and pieces of tomatoes. Cook, then add flour mixed in the water and add to chicken. Add milk. Cook until slightly thickened. Pour over chicken and bake until tender. Serve with noodles.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

53W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!